Sake - Salmon
The Freshest Scottish Salmon
Tamago - Omelette
Home made sweet egg omelette
Inari - Beancurd
Sweet Tofu Skin Wrapped around sushi Rice
Tuna Salad
Cooked tuna with cucumber and mayonnaise
Avocado Salad
Avocado & Crabstick mixed with mayonnaise
Saba - Mackerel
Locally sourced Mackerel from the West Country
Sake Toro - Salmon Belly
The belly part of Salmon, more oily and tasty
Burn Salmon
Our fresh Salmon torched top-side, dressed with mayonnaise
Hirame - Turbot
Locally sourced Turbot from the West Country
Ika - Raw Squid
Nice and juicy, much softer than you think!
Tai - Red Snapper
Sweet tasting fish
Tako - Octopus
Cooked Octopus tied with Nori
Suzuki - Sea Bass
You tried it cooked, now try it raw, it's nicer.
Maguro - Tuna
Yellow Fin Tuna from the Pacific Ocean
Amaebi - Sweet Shrimp
Raw prawns, sweet in taste
Ebi - Prawn
Cooked Tiger Prawns on sushi rice
Tobiko - Flying Fish Roe
Tiny Fish Eggs, very crunchy and tasty
Unagi - Eel
Cooked eel torched and dressed with teriyaki sauce
Hokkigai - Surf Clam
Give it a try. The texture is similar to Octopus.
Hamachi - Yellow Tail
The best white fish we can offer
Ikura - Salmon Roe
Larger fish eggs, very juicy and tasty
